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                  研究生處 黨委研究生工作部
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                  葛珍珍


                  發布部門: 研究生處  發布時間: 2020-01-02  瀏覽次數: 401



                  姓名

                  葛珍珍

                  職稱

                  講師

                  學科/專業學位類別

                  食品科學/工學博士

                  研究方向

                  天然產物化學

                  1.    導師基本情況

                  2017.12-2012.09,華中農業大學,食品科技學院,博士

                  2017.10-2016.10,Rutgers University,Department of Food Science,聯合培養博士

                  2012.07-2008.10,鄭州輕工業學院,食品與生物工程學院,學士

                  2018/1 - 至今,鄭州輕工業大學,食品與生物工程學院,講師

                   主要研究方向:天然產物的分離純化、結構鑒定及其功能活性等研究;果蔬加工。

                  2. 代表性成果

                  (1) Zhenzhen Ge(#); Mengying Zhang; Xiangyi Deng; Wei Zhu; Kaikai Li; Chunmei Li(*), Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo, Journal of Functional Foods, 2017.9.21, 38(A): 338~348

                  (2) Zhenzhen Ge(#); Rongzu Nie; Tuoerkun Maimaiti; Fen Yao; Chunmei Li(*), Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers, Journal of Functional Foods, 2016.9.21, 27: 343~351

                  (3) Zhenzhen Ge(#); Wei Zhu; Xiangyi Deng; Jinming Peng; Chunmei Li(*), Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway, Journal of Functional Foods, 2016.2.17, 23: 283~293

                  (4) Zhenzhen Ge(#); Xiaoqian Dong; Wei Zhu; Ying Zhang; Chunmei Li(*), Metabolites and Changes in Antioxidant Activity of A Type and B Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota, Journal of Agricultural and Food Chemistry, 2015.9.30, 63: 8991~8998

                  (5) Torkun Mamet (#); Zhenzhen Ge; Ying Zhang; Chunmei Li (*), Interactions between highly galloylated persimmon tannins and pectins, International Journal of Biological Macromolecules, 2017.8.4 106(2018) : 410~417

                  (6) 張麗華;縱偉;葛珍珍. 植物源食品超高壓加工研究, 鄭州大學出版社, 2018, 12

                  (7) Jinyu Chen(#); Zhenzhen Ge; Wei Zhu; Ze Xu; Chunmei Li(*), Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods, Journal of Agricultural and Food Chemistry, 2014.9.13, 62(40): 9744~9750

                  (8) Bo Zou(#); Zhenzhen Ge; Ying Zhang; Jing Du; Ze Xu; Chunmei Li(*), Persimmon Tannin accounts for the anti-hyperlipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats, Food & Function, 2014.3.19, 5: 1536~1546

                  (9) Jinyu Chen(#); Yujuan Xu; Zhenzhen Ge; Wei Zhu; Ze Xu; Chunmei Li(*), Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds, Journal of Functional Foods, 2015.7.8, 17: 872~880  

                  (10) Bo Zou(#); Xiaoqian Dong; Zhenzhen Ge; Ze Xu; Jing Du; Chunmei Li(*), Development of suitable standards for quantitative determination of persimmon phenol contents in Folin Ciocalteu and vanillin assays, European Food Research Technology, 2014.8.29, 239: 385~391

                  3. 在研的項目

                   國家自然科學基金面上項目,31571839,柿稀有原花青素二聚體通過脂質筏67LR抑制3T3-L1細胞分化的分子機制,2016.01-2019.12,參與

                   ②十三五”國家重點研發計劃子課題,2018YFD0400501,自熱主食品質精準調控技術研究與產品研制,參與



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